5105 North St.
4512 North Street
4817 Northwest Stallings Drive
2108 North Street
Calamari
Lightly battered, fried, and seasoned with black pepper.
| $12.00 |
Potstickers
Pan-fried vegetable and pork dumplings. Served with a homemade bulgogi sauce.
| $5.00 |
Shrimp Thai Salad
Artisan greens, tomatoes, onions, carrots, cilantro, cucumber, and avocado served with creamy miso ginger dressing and a lime wedge.
| $11.00 |
Tandoori Cobb Salad
Mixed greens, tandoori chicken, crumbled paneer cheese, carrots, tomatoes, onions, yellow corn, peas, jalapenos, avocado, and a boiled egg served with a raita ranch dressing.
| $10.00 |
Choose a bun: jalapeno sourdough bun, gluten-free bun: $1.
Bulgogi Beef Burger
Locally sourced beef. Marinated and flame-broiled patty topped with a creamy reaper sauce and your choice of cheese. Served with lettuce, tomatoes, onions, homemade pickles, and a pickled Thai chili on the side. Choose a burger patty: rare marinated & flame-broiled patty, medium rare marinated & flame-broiled patty, medium marinated & flame-broiled patty, medium well marinated & flame-broiled patty, well done marinated & flame-broiled patty.
| $11.00 |
5-spice Turkey Burger
Topped with cilantro aioli and Asian slaw. Served with lettuce, tomatoes, onions, homemade pickles, and a pickled Thai chili on the side.
| $11.00 |
Choose a spice level: spice level 1, spice level 2, spice level 3.
Thai Basil Fried Rice
Fried rice infused with fresh basil, bean sprouts, eggs, onions, peppers, peas, and cilantro.
| $7.00 |
Vegetable Pho
Mix of vegetables and tofu in a vegetarian broth topped with bean sprouts, Thai basil, seasonal fresh herbs, lime, jalapeños, and green onions.
| $9.00 |
Poke Bowl
Ahi tuna tossed with chili sesame oil, sea salt, onions, cilantro, jalapenos, and sesame seeds. Served with white rice and seaweed.
| $10.00 |
44 Farms Steak Frites
14 oz. flame-grilled ribeye served with chaat masala seasoned fries.
| $24.00 |